Gas for food packaging
Major supermarkets, convenience stores, and individual shops are rapidly adopting this!
"Food Packaging Gas" is a natural, approved food additive made from atmospheric ingredients. It includes "Nitrogen (N2)" to prevent oxidation and flavor loss, "Oxygen (O2)" to maintain color and freshness in meat and vegetables, and "Argon (Ar)" to prevent oxidation in wine and sake, among others. By using it in food production, it exhibits a wide variety of effects. 【Features】 ■ Extension of shelf life ■ Suppression of fungal growth ■ Preservation of food freshness *For more details, please refer to the PDF document or feel free to contact us.
- Company：大陽日酸東関東
- Price：Other
